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One of my very favorite Japanese fruits is the nashi, also known as Asian pears. This fruit is shaped liked an apple, usually a light brown almost tan color, and tastes wonderful. I was so excited when my family was able to be here during nashi season so they could taste this wonderful fruit.
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The other autumn fruit I have come to love in Japan is persimmons. I had heard of persimmons before moving to Japan but would never have known what one looked like until I got here. (Before my dad knew what they were, he asked about the orange square tomatoes at the grocery store!) I also got to introduce my family to the joy of this fruit while they were here.
2 comments:
I love Japanese fruit too! YMMM! How do you prepare your persimmon? raw, cooked, or fried - seasoned or no? In Japanese is it called 'kaki'?
I'm actually eating a mikan while I reading your blog - typing and trying not to get the juice on the keyboard!
They were so-o-o-o good. Raw is the best way to taste the juicy or crunchy fruit.
mom
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