|Chocolate Pie made at|
September's baking class
(also made with tofu!)
Today I am thankful for sweets! I love baking. Today I baked some cinnamon rolls made with tofu. They are quite good, I think.
My love of baking started early in life. My mom used to bake often. I don't know if she loved it or just did it because we all love sweets, but, anyway, I learned to bake from her.
Growing up in South Dakota, we often had snow days in the winter- days off of school because of snowstorms or blizzards (not the DQ kind!). Often on those days my sister and I would bake with Mom. Since Mom was a teacher, she also had the day off!
So, today I am thankful for baking and the memories of family that it stirs up.